Amor Amor by Lili Choi

Blackcurrant opens with a tart, slightly jammy brightness, immediately cool and alive on skin. Jasmine sambac unfolds beneath it—creamy, almost honeyed, softening the initial snap into something intimate and floral. As the composition settles, ambergris emerges as a warm, subtly animalic anchor, its musky depth grounding the sweetness above and lending an almost skin-like warmth that deepens with time, until only the amber's soft, resinous glow remains.