Bouquet de Hongrie

Pear and cassis burst open with the brightness of crushed strawberry, a tart awakening that quickly softens as Turkish rose unfolds—velvety and deep, not honeyed but almost peppery at its edges. Jasmine Sambac enters as a creamy whisper, threading through the fruit's fade. Warmth builds from amber and musk beneath, grounding the florals with a subtle sweetness, while cedar begins to shadow the drydown, cool and dry against skin, until only resinous amber and soft musk linger.