Cabiria

Cabiria opens with a cool rush of green—pear skin and crushed grass, bright cassis and mint threading through like a cool breeze through an orchard. Green apple and melon round out the top with a juicy sweetness before heliotrope and rose emerge, their powdery warmth softened by jasmine's indolic depth and a whisper of ambergris that feels almost creamy. The base settles into birch's clean, papery woodiness, grounding the sweetness with cedar and a soft musk, while vanilla dries to a tender, skin-close warmth that lasts.