Paisley

Paisley opens with cardamom's warm spice and the tart snap of cassis, bergamot cutting through with bright citrus. Pink pepper emerges as the heart softens, its peppery warmth threading beneath creamy ylang-ylang and jasmine sambac that bloom with an almost creamy intensity. The drydown settles into Indonesian patchouli leaf—earthy and slightly green—where vanille adds a subtle sweetness and ambergris deepens the base into something sensual and animalic, the spice fading to soft, powdery warmth against skin.