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Green leaves and dill hit first with sharp, herbaceous clarity, while magnolia softens the edges into something almost creamy. Cardamom and tarragon emerge in the heart, adding warmth and a subtle anise-like spice that coils beneath the florals. As it settles, hay brings an earthy, straw-like texture that grounds the sandalwood base, which deepens to a smooth, woody finish dusted with dried herbs.