Rabbit

Rabbit opens with crisp green leaves and bright bergamot sharpened by apple skin and a whisper of cinnamon warmth. The heart softens into violet's powdery sigh, grounded by earthy carrot and clover while jasmine adds a florid sweetness. As it settles, hay and biscuit emerge—dusty, almost barnyard—mingling with creamy white almond and vanilla that ground the dry patchouli and skin-like musk into something warm and intimate, like fleece warmed by an animal's body.