Rosier

Rosier opens with a bright peppery snap—pink pepper and black currant cutting through citrus—before pivoting toward something greener, earthier. Rose geranium anchors the heart, flanked by hay's dry warmth and white pear's delicate sweetness, while galbanum adds an almost herbal edge. Heliotrope and mimosa soften the composition, jasmine and violet leaf whispering in, tobacco adding an unexpectedly dry, papery richness. The base settles into hay and vanilla—not candied, but gentle and grounding—a whisper of warmth that lets the rose-tinged florals linger like a memory of pressed petals in old paper.