J'ai Obei

Cognac's warm burn opens J'ai Obei with coriander's spiced snap and bitter orange's dark citrus. The heart softens into animalic castoreum and jasmine's creamy depth, honeyed by beeswax's waxy sweetness—intimate, almost powdery. Hay and lemon zest emerge dry and herbaceous, grounding the drydown as sandalwood's creamy wood settles into skin, leaving that tender hay-sandalwood bed to fade slowly.