Violette Hay

Coriander and carrot seed open with a peppery, almost green brightness—dusty and slightly herbaceous. The heart softens into apricot's ripe warmth, where violet blooms with a powdery, almost grassy sweetness offset by saffron's honeyed spice. The drydown settles into a tender, barn-like hay accord layered with creamy musk and suede, creating a skin-close warmth that smells like golden straw, soft leather, and the faint sweetness of dried fruit lingering in the threads.