Kere

Kere unfolds as candied citrus and aldehydes brighten the air, honeysuckle's sweetness threading through with a whisper of anise. The heart softens into creamy white chocolate dusted with apricot and dark plum—almost confectionery, but grounded. Warm caramel and dry hay anchor the base, lending earthiness to what might otherwise float away as pure indulgence. There's restraint here despite the sweetness; something almost savory in the hay keeps it tethered and real.