L'Eau d'Hiver

L'Eau d'Hiver opens with a sharp green bite—calamus and pink pepper cutting through bright citrus, bergamot and grapefruit sparking like frost on glass. The heart unfolds into a dense, powdery floral: violet and iris anchor a creamy swell of heliotrope, orange blossom, and ylang-ylang, while honey and jasmine deepen the warmth. As it settles, hay and tonka emerge, grounding the florals in something almost edible—amber and sandalwood dust the finish, white musk softening the woody dryness into a pale, honeyed calm that lingers like pressed flowers in old paper.