Aynaz

Aynaz opens with the soft give of stewed plum and dried fruit—raisin-dark, almost leathery—before lime's sharp green bite cuts through. Geranium petals surface in the heart with a rosy, slightly peppery warmth, grounding the brightness. As it settles, cashmere wood emerges translucent and creamy, a pale woody hum that lets the dried-fruit sweetness linger without heaviness. Tactile, fruit-forward, gently spiced.