Rumba

Basil and bergamot snap open with stone fruit sweetness—peach and plum catching the light like early morning. Within moments, a lush garden blooms: tuberose and jasmine crown a honeyed heart, their white florals nearly creamy against marigold's spicy warmth. Carnation adds a faint pepper note that keeps the sweetness grounded. As the florals soften, amber and styrax emerge, honeyed and resinous, while tonka bean dusts everything with vanilla warmth. Oakmoss and leather arrive in the drydown, anchoring the lingering heliotrope and plum—the composition settles into dry, woody earth where sandalwood and cedar meet a whisper of patchouli and musk.