Ameixa Negra

Ameixa Negra opens with plum's dark, jammy sweetness tempered by white pepper's sharp bite and the delicate whisper of plum blossom—a fruit-forward entry that's neither purely gourmand nor floral. The heart deepens into ripe plum, jasmine sambac's honeyed warmth, and lotus's cool, powdery presence, while red berries and peony add a soft, rosy complexity. White violet and heliotrope emerge gradually, their almond-tinged sweetness building warmth, while musk and Madagascar vanilla add creamy roundness. Cedar's dry thread winds through the base, grounding the vanilla and musk until woody spice settles against skin.