Mr Harrod

Cinnamon's warm spice unfurls first, brightened by raspberry's tart red berry snap, before plum and jasmine emerge—stone fruit deepening into creamy floral softness. The heart lingers, then oud's resinous darkness rises from beneath, anchored by tobacco's dry leather and patchouli's earthen grip. Cedar's cool linearity threads through while cashmeran adds a subtle sweetness; ambergris rounds everything into amber-tinged warmth. Smoke and wood settle on skin, the floral memory fading to dried plum, tobacco leaf, and a persistent woody-animalic base.