Champs Élysées

Champs Élysées opens with a bright pepper-kissed apple and citrus snap—bergamot and mandarin gleaming sharp and clean. The heart softens into a rose-centered bloom layered with violet's powder, lavender's green herbality, and jasmine's cream, anchored by cardamom's warm spice and labdanum's resinous depth. As it settles, amber and tonka bean emerge, wrapping sandalwood's creamy silk around guaiac wood's tobacco-like warmth, while patchouli leaf and cashmeran add earthy roundness before vanilla and those lingering florals fade into a soft, woody haze.