Big Ben

Big Ben opens with hazelnut's warm, buttery sweetness tempered by bergamot's bright citrus snap—a creamy-tart greeting. Red fruits and rose arrive next, their jammy depth undercut by hyrax's animalic whisper, adding shadow to the floral heart. The base settles into a smoldering tobacco-and-rum warmth, threaded with cedarwood and precious woods, while black pepper and patchouli create a subtle earthiness that lingers with faint leather undertones. It reads as intimate rather than loud—nutty, rose-dusted, and grounded in smoke and spice.