Frescor Capitiú

Frescor Capitiú opens with a bright, peppery bite—red fruits and mandarin orange sharpened by pink pepper's dry spice. The heart softens into velvety florals: Bulgarian rose and tiare flower bloom together, anchored by the creamy, almost coconut-tinged presence of capitiú. Sandalwood and amber emerge gradually, grounding the sweetness of bourbon vanilla in warm, woody resin that lingers with subtle vanilla cream rather than overt sweetness.