Flor de Ameixa

Red plum and bergamot brightness fractures into green leaf-snap before settling into a floral heart where carnation's spice-pink edges soften around jasmine and lily-of-the-valley. The base emerges gradual and warm—caramel syrup pooling beneath amber and white sandalwood, musk anchoring vanilla that turns creamy rather than cloying. Orange blossom threads through the middle register like silk, while plum blossom adds a faint stone-fruit shadow to the gardenia's white, powdery bloom. Flor de Ameixa settles into warm amber-vanilla with sandalwood's pale, talc-like finish grounding the sweetness at the skin.