Jasmim Sambac

Citrus brightness cuts through first—Italian lemon and pomelo sharpening the air—before cassis and mandarin soften the edges into something more velvet. The heart blooms dense: jasmine sambac and Chinese jasmine wrap around apricot and heliotrope, creamy and almost honeyed, with a subtle powdery warmth threading through. As it settles, custard and vanilla emerge from the base, their sweetness grounded by musk and benzoin's resinous anchor, leaving skin wrapped in a warm, gourmand finish dusted with faint floral memory.