Jardim Fascinante de Aflorá

Dahlia and peony open with papery softness, then apricot and peach sweep in—juicy, sun-warmed stone fruit that feels almost edible. The heart rounds into something creamier as custard emerges, lending a gourmand richness that sits against woody undertones. That interplay of sweetened fruit and dry wood keeps it from tipping into pure dessert; instead, Jardim Fascinante de Aflorá settles into a drydown where custard mellows into the grain and warmth of aged wood.