First Lady

Bright citrus—pear and lemon—opens with cinnamon heat and juicy stone fruit sweetness, melon and pomegranate adding depth before Brazilian and mandarin orange surge forward. The middle settles into creamy floral territory: orange blossom and ylang-ylang wrapped around jasmine and rose. As First Lady develops, caramel and apricot emerge from below, anchored by oakmoss and vetiver that ground the sweetness with earthy, almost leathery warmth, while coconut and vanilla soften the base into skin-like musk and orris root powder.