Blazer

Blazer by Nautilus opens with sharp citrus and stone fruit—yuzu and tangerine snap against tart tamarind and apple, creating an almost edible brightness. The heart softens into a herbal-floral meadow where hay and artemisia ground jasmine and magnolia, while lavender threads through like dried stems. Tonka bean emerges beneath, warm and slightly caramelized, sweetened by sugar and settled into creamy sandalwood that lingers with a subtle vanilla undertone—less sharp now, more like linen warmed by skin.