Gentilhomme

Gentilhomme opens with a sharp, green bite—galbanum and citrus striking first, bergamot and mandarin brightening before lemon sharpens the edge. The heart softens into hay and carnation, their dry warmth undercut by jasmine's creamy whisper and lemon verbena's herbal snap. As it settles, oakmoss emerges cool and earthy, leather develops a subtle dustiness, and tonka bean brings a warm vanilla sweetness that anchors the cedar and musk into skin, leaving a woody, slightly animalic residue.