Quattro Pizzi

Pink pepper snaps open with rum's warmth and the honeyed, almost apricot-like undertone of davana, while coriander adds a subtle spice. Tuberose emerges creamy and intoxicating, softened by coconut's tropical roundness. As the composition settles, hay drifts in with an almost-dry grassiness, then tonka bean unfolds its vanilla-almond sweetness while tobacco leaf brings a subtle leather and smoke to the base, grounding the floral memory into something earthy and intimate.