Humor Bom Bom

Humor Bom Bom opens with a bright burst—cherry and pomelo sharp and tart, pink pepper adding a prickle that cardamom and bergamot warm into something almost spiced. Mandarin rounds the top into citrus sweetness. The heart softens into stone fruit: apricot and blackberry bloom together, dusted by black pepper's subtle heat and lotus's subtle floral powder. As the composition settles, amber and musk form a creamy base while cacao adds a whisper of cocoa warmth, all anchored by sandalwood's woody, slightly resinous pull that deepens into skin with each hour.