Cereja e Avelã

Cereja e Avelã opens with a burst of bright stone fruit—cherry and apricot bleeding into tart citrus and a creamy yogurt whisper that softens the edges. Pink pepper adds a gentle prickle as the composition settles into a floral heart where jasmine and lily-of-the-valley float above hazelnut's warm, buttery depth. The base unfolds slowly: almond and roasted chestnut ground the sweetness, while Nutella-like chocolate-hazelnut richness melts into amber and sandalwood, finishing with honey-dusted vanilla and a wisp of cotton candy that feels more nostalgic than cloying.