Bambolina

Bambolina opens with bright bergamot and lemon—crisp, almost peppery—that quickly softens into a warm stone-fruit heart: cherry and apricot with delicate cherry blossom petals lending a wispy, almond-skin sweetness. The base settles into a generalized fruity amber, grounded by skin-like musk that blurs the line between fruit and flesh. Tender, luminous, neither cloying nor austere.