Matsu Mi

Apricot and litchi burst open with mandarin's bright snap, then passionfruit's tropical tang arrives to deepen the stone-fruit warmth. Rose and peony soften into the center, their petals anchored by orris root's powdery iris note and white cedar's cool, dry whisper. The base settles into a hazy musk-and-ambroxan sweetness, threaded through with incense smoke that curls upward, gradually thinning to a pale amber warmth dusted with lingering floral powder.