Yvresse (Champagne)

Yvresse opens bright as a champagne flute—apricot and peach fizz on skin, threaded with mint's cool snap and anise's licorice whisper. The heart swells into a lush, spiced garden: carnation and rose oil bloom alongside jasmine and iris, while cinnamon and lily-of-the-valley add a creamy, almost candied warmth. As it settles, oakmoss and vetiver ground the sweetness; styrax, amber, and benzoin fold in soft, resinous depth, and coconut mingles with vanilla and cedar, leaving a velvety, slightly woody drydown dusted with musk.