Gold Coast

Gold Coast opens with bright apricot and litchi—juicy stone fruit against a crisp red apple snap. The heart softens into French rose petals and watermelon's cool, pink sweetness, a floral-fruity midpoint that feels almost dewey. As it settles, musk and cedar emerge from beneath, grounding the fruitiness while vanilla pulls through, warm and skin-close. The drydown leaves cedar's dry woodiness softened by musky vanilla on the neckline.