Immortelle

Cloves and cinnamon arrive sharp and warming, then Immortelle by Manos Gerakinis unfolds into soft, creamy sweetness—milk tempering the floral's honeyed density. The base settles into caramel-brown depths: molasses-sweetness anchored by creamy sandalwood and earthed patchouli, with benzoin's resinous warmth binding everything into a soft, almost skin-like finish. Spiced honey wrapped in suede.