Rudis

Rudis opens with the sharp-sweet crack of bergamot and red wine, a fruity warmth immediately darkened by dried apricot and fig. The heart unfolds into spice—clove and saffron assert themselves alongside a dusty rose, while geranium's green pepper edge keeps the sweetness grounded, cedar threading through like dry wood smoke. As it settles, leather and patchouli emerge from beneath, joined by vetiver's earthy pull and the amber-like glow of immortelle, incense curling through the drydown until only warm leather, vetiver, and a whisper of musk remain.