Macanudo

Macanudo opens with a crisp green snap—fresh-cut grass and bright bergamot—before settling into a sunlit meadow of hay and mineral earth. Narcissus floats through, soft and slightly powdery, while watery undertones keep everything airy and cool. As it rests on skin, tonka bean unfolds with subtle almond sweetness, anchored by the smoky, root-deep grip of Haitian vetiver, which gradually warms what began as something pastoral into something grounded and quietly earthy.