Kismet Moscow

Cardamom and aldehydes crackle open with a peppery warmth, coriander's green spice threading through the first moments of Kismet Moscow. The heart blooms with pink rose and lily-of-the-valley's milky sweetness, rhubarb adding a tart, almost juicy brightness that catches against the florals. Oak moss and ambroxan ground what follows, their earthy-animalic depth anchoring the rose as it softens, sandalwood emerging to smooth everything into a warm, woody base that dries clean and faintly resinous.