Century Blue

Bergamot and mandarin unfold with a sharp black pepper bite, immediately cool and citrus-bright. The heart softens into iris and styrax—creamy, almost powdery—while ginger adds a subtle heat and neroli brings a whisper of white florality. As it settles, oak moss emerges with sea salt and ambroxan, grounding the composition in something mineral and slightly salty-sweet, the patchouli weaving through to add earthiness. What remains is a dry, mossy base where salt crystals and warm amber linger on skin.