Vodka on the Rocks

Cardamom and coriander crack open with a sharp, almost peppery thrust—aldehydes adding a crystalline brightness that mirrors the bite of spirits over ice. The heart softens into rose and lily-of-the-valley, their cool green stems threading through, while rhubarb brings a tart, slightly astringent whisper. On the drydown, oak moss emerges earthy and mossy, grounding the sweetness as sandalwood and ambroxan settle into a warm, resinous finish—Vodka on the Rocks mellowing from its initial sting into something softer, almost skin-like, lingering with a subtle woody glow.