Magda

Magda opens with bright, tart stone fruit—cherry and pomegranate cut with mandarin's citrus snap and blackcurrant's syrupy depth. The heart softens into creamy tuberose and gardenia, their heady white florals warmed by cinnamon's gentle spice and orange blossom's honeyed whisper. Sandalwood and Peru balsam anchor the base, building a smooth, ambered foundation where vanilla and almond liqueur meld into soft, caramelized warmth that lingers like an aftertaste of something luxurious and slightly indulgent.