Maraschino

Maraschino opens with bright stone fruit—cherry and peach give way to almond's soft nuttiness, underpinned by crisp apple and strawberry. The heart blooms into creamy florals: heliotrope and jasmine sambac wrap around rose and mimosa, laced with orris's powdery iris root. As it settles, amber and tonka bean build a warm, almost caramel sweetness, grounded by sandalwood and patchouli, with vanilla and musk softening the edges into a lingering amber-and-skin finish.