Hummingbird

A burst of orchard brightness—pear and cherry sharp against citrus and plum—opens Hummingbird with the delicate green whisper of violet leaf and lily-of-the-valley. The heart softens into honeyed florals, ylang-ylang and honeysuckle winding around mimosa and peony, almost creamy. As it settles, amber and sandalwood emerge beneath a gauzy veil of musk and coumarin, while whipped cream and white woods lend a pillowed, almost edible warmth that lingers like the echo of something sweet already fading.