Pacific Chill

Pacific Chill opens with a sharp, almost mineral citrus—citron and lemon cutting through a cool mint that tingles against the skin like sea spray. Black currant adds a dark berry snap, while coriander and orange weave in warmth. The heart softens into herb-tinged floral territory: basil greens the composition as apricot blooms gently, threaded with the dusty, almost creamy nuance of carrot seed. By the base, fig and dates arrive with a subtle jammy richness, grounded by ambrette's skin-warm musk and soft hay undertones. The mint's chill slowly dissolves, leaving only the faint sweetness of dried fruit against warm amber.