Cherry (Cerisier)

Bay leaf's herbal snap opens first, bright against raspberry's tart fizz and rose's papery bloom. Cherry Cerisier settles into a softer heart where stone fruit deepens alongside peony's creamy florals—less perfume-heavy, more like skin warmed by fruit and petals. Brazilian rosewood grounds the drydown with a subtle woody amber, while cherry extract clings to the base, turning faintly jammy and resinous until only warm wood and the ghost of preserved fruit linger.