Qom Chilom

Qom Chilom opens with bright red fruit—cherry and raspberry sharp against the skin—before settling into a spiced, woody warmth. Heliotrope brings an almond-tinged sweetness while teak and camphor create cool, almost medicinal clarity; oud and cedar deepen the composition into something resinous and aged. As it unfolds, leather and patchouli emerge earthy and tactile, anchored by a soft musk-vanilla base that feels like worn suede touched with powder. Iris threads through it all, silvery and austere, preventing the sweetness from ever turning saccharine.