Bloody Wood

Bloody Wood opens with violet and rose dusted in red wine's tart haze, immediately rich and slightly fermented. Cherry and raspberry deepen the fruity warmth through the heart, their tartness married to more wine's dark sweetness. As it settles, sandalwood and oak ground the composition in dry, resinous wood—the wine's stain persists here, fading into a framework of pale timber and subtle spice. A fragrance caught between fruit's succulence and wood's austere, aged grace.