Carmilla

Dark fruit bursts open with cherry and blackberry, softened by plum blossom's floral whisper, then Carmilla settles into a creamy, spiced heart where jasmine tangles with cinnamon and marshmallow's pillowed warmth. As it rests on skin, dried rose and a blood-like mineral undertone emerge, anchored by cedarwood and Peru balsam's resinous depth, finishing with vanilla's tender sweetness threading through shadow.