Épices Volées

Artemisia and bright bergamot open with a sharp green bite, coriander seeds warming it into something almost peppery before lemon cuts through. The heart softens into Bulgarian rose dusted with cardamom and clove—spice notes that feel like stolen goods, intimate and slightly dangerous. Sandalwood emerges beneath, grounded by patchouli and labdanum's honeyed resin, while benzoin wraps everything in a creamy, amber-tinged settle. Épices Volées lingers as warm spice dissolves into dry woody amber and faint rose.