Black Amber

Cherry and buchu lift bright and herbal at first, artemisia threading through with a sharp, almost medicinal green. The heart deepens quickly—bitter almond and cacao dust arrive, grounding the artemisia into something earthier, almost nutty. Black Amber settles into a warm embrace of tobacco leaf and vanilla-soft amber, the bitterness lingering faintly beneath like a dry cocoa finish, until only warm amber and tobacco smoke linger on skin.