Halfeti

Cypress leaf and artemisia open sharp and green, cut through with cardamom's warm bite and bright citrus—bergamot and grapefruit lifting the herbs skyward. Saffron threads the opening with dusty spice. As Halfeti settles, Bulgarian rose and jasmine emerge softer, grounded by nutmeg's earthiness. The base unfolds slowly: amber and leather grow prominent, while tonka bean's vanilla sweetness pulls against sandalwood and oud's dark, woody resin. Cedar and musk anchor everything in shadow, the drydown settling into creamy vanilla, leather, and a cool whisper of agarwood on the skin.