Reserva Especial 1949

Pomelo and lime burst open with herbal lavender, their citrus brightness anchored by crisp apple—a cool, almost mineral opening. As the top settles, nutmeg and cardamom emerge with peppery warmth, joined by juniper's resinous bite and geranium's green spice, threading through the middle hours with aromatic depth. Vetiver roots the base in earthy green shadow while tonka bean adds a soft, almost creamy sweetness that mingles with clean musk, the drydown settling into warm vetiver and the ghost of spiced tonka on skin.