Citrus Batikanga

Cardamom and bergamot arrive with spiced warmth, quickly fractured by pomelo's bright, juicy burst. A thread of chili pepper weaves through, sharpening the citrus with a subtle heat while rhubarb's tart, almost green edge keeps the heart from settling into sweetness. Vetiver emerges beneath, earthy and grounding, as fenugreek adds a honeyed, subtly bitter undertone that plays against myrrh's dry, resinous dusk—leaving a warm, peppery amber-green shadow on skin.